Course Selections

Course 1.

                 .Artisan cheeses with mission figs and toasted hazelnuts

Course 2.

.Mixed baby lettuces with D'angou pears, toasted walnuts and gorgonzola, Tossed in a homemade balsamic honey vinaigrette

 

 

 

 

.Hearts of romaine tossed with cherry tomatoes, aged pecorino romano and homemade sprouted grain croutons, with anchovy vinaigrette

 

 

 

Course 3.

Protein

 

.Wild Alaskan Salmon stuffed with spinach, sundried tomatoes, homemade pesto and pinenuts (Also available with chicken)

.Grilled Flank Steak marinated in tamari, ginger and honey

.Grilled Pork tenderloin medallions and mango-avocado salsa

.Pan-seared Sea Scallops with citrus beurre-blanc

 

Starches/Grains

     .Roasted fingerling potatoes and baby sweet peppers

.Herb-infused quinoa

               .Moroccan couscous and fresh peas

             .Creamy porcini mushroom risotto

      

           

     
Veggies
.Grilled haricots verts tossed in garlic oil

.Swiss chard with carmelized shallots

.Sautée of summer squash and crimini mushrooms

.Sautéed broccolini and cherry tomatoes

 

 

 

 

 

 

Course 4.

.Homemade dark chocolate hazelnut truffles

 

 

 

 

 

 

 

 

*Please note each of these menu ideas are just that, an idea. Kelly will consult with you to create exactly the menu you need to make your evening perfect.